Interior Design Award Winners 2016

Good Food Month




The Tilbury Hotel over the past 12 years has established itself as one of Sydney's fine dining and drinking destinations.

Be it for lunch or dinner, drinking or dining, Friday night or Sunday brunch.

The Tilbury is a little taste of good taste.




The dining room is situated downstairs in a very open relaxed SPRING setting with a view out to the courtyard.

This season's a la carte menu offers fresh seasonal dishes.

The menu has fresh fun flavours whilst still allowing the produce to shine using only premium produce from great local providores

such as simon johnston & Victor churchill’s butcherys, plus many others

Tuesday - Saturday 12-3 pm & 6-10 pm, Sunday 12-5pm

For reservations and enquiries please call Gez on (02) 9368 1955 (Monday - Friday from 9am - 4pm)




Upstairs at The Tilbury is all about relaxing on the sun soaked deck with a Gin & Tonic

and sharing a dish from our grill on a spring sunset whilst people watching and listening to dj Nick Drabble.

the area upstairs is surrounded by beautiful light timbers, bespoke marble tables and pastel leather banquettes looking out to the deck. 

similar to our restaurant we pride ourselves on using and serving our patrons niche premium local and international gins, vodkas & whiskeys.

some which you may have never seen on other shelves.

it's a little taste of good taste.


Monday - Wednesday 9am-10pm

Thursday & Friday 9am-Midnight

Saturday 10am-Midnight

Sunday 10am - 10pm


  Sunday 10am - 12pm


 THURSDAY 5PM-MIDNIGHT, Friday & Saturday Midday-Midnight, Sunday Midday-10pm.

For further information please call Gez on (02) 9368 1955 (Monday - Friday from 9am - 4pm)




With a variety of areas within the hotel we can accommodate all styles of functions including product launches, corporate events, photo shoots, BIRTHDAYS, LADIES GROUPS, MEETINGS, SCHOOL RE-UNIONS, cocktail parties AND MORE........

FOR ALL BAR FUNCTIONS WE REQUIRE A MINIMUM OF 30 PEOPLE IN ATTENDANCE. (we do not reserve areas for less than 30 people). Our deck and courtyard spaces hold 30 people and our inside bar space can hold up to 80 people. THERE IS A MINIMUM SPEND OF $1500 ON THE BAR from jANUARY-oCTOBER AND $2500 in nOVEMBER & dECEMBER. oNE $4 CANAPE PER PERSON MUST BE ORDERED IN ACCORDANCE WITH NEW rsa LAWS, January-November and a minimum spend of $35 per person on food in December.. all groups of less than 30 people can find space in the public bars on a first in best dressed basis.

ALL RESTAURANT GROUPS of 12 -40 people are required to go onto a reduced a la carte menu or a choice set menu.

or call Gez on (02) 9368 1955 (Monday - Friday from 9am - 4pm)