Interior Design Award Winners 2016



The Tilbury and Archie Rose Distillery have partnered up to put together a perfect Spring Evening.

A 3 course dinner created by Head Chef James Wallis, matched with a selection of gin cocktails from Lachlan Beange of Archie Rose. For $85pp.

For any enquires please call Gez on (o2) 9368 1955 // gez@tilburyhotel.com.au


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