The Tilbury Hotel over the past 12 years has established itself as one of Sydney's fine dining and drinking destinations.
Be it for lunch or dinner, drinking or dining, Friday night or Sunday brunch.
The Tilbury is a little taste of good taste.
The dining room is situated downstairs in a very open relaxed SPRING setting with a view out to the courtyard.
with new uk head chef & 'masterchef the professionals' finalist, mark holland at the helm, This season's a la carte menu offers fresh seasonal dishes and fun flavours whilst still allowing the produce to shine using only premium produce from great local providores
Tuesday - Saturday 12-3 pm & 6-10 pm, Sunday 12-5pm
For reservations and enquiries please call Gez on (02) 9368 1955 (Monday - Friday from 9am - 4pm)
BAR / DECK
Upstairs at The Tilbury is all about relaxing on the sun soaked deck with a Gin & Tonic
and sharing a dish from our grill on an autumn sunset whilst people watching and listening to dj Nick Drabble.
the area upstairs is surrounded by beautiful light timbers, bespoke marble tables and pastel leather banquettes looking out to the deck.
similar to our restaurant we pride ourselves on using and serving our patrons niche premium local and international gins, vodkas & whiskeys.
it's a little taste of good taste.
BAR OPENING HOURS
Monday - Wednesday 9am-10pm
Thursday & Friday 9am-Midnight
Sunday 10am - 10pm
Sundays in spring & summer 10am - 12pm
TOP BAR/DECK & GRILL OPENING HOURS
thursday 5-10pm, Friday & Saturday Midday-Midnight, Sunday Midday-9pm.
For further information please call Gez on (02) 9368 1955 (Monday - Friday from 9am - 4pm)
FUNCTIONS / CONTACT / RESERVATIONS
With a variety of areas within the hotel we can accommodate all styles of functions including product launches, corporate events, photo shoots, BIRTHDAYS, LADIES GROUPS, MEETINGS, SCHOOL RE-UNIONS, cocktail parties AND MORE........
FOR ALL BAR FUNCTIONS WE REQUIRE A MINIMUM OF 20 PEOPLE IN ATTENDANCE. (we do not reserve areas for less than 20 people). Our deck and courtyard spaces hold 30 people and our inside bar space can hold up to 80 people.
ON SUNDAYS WE OFFER A SPACE FREE OF CHARGE FOR GROUPS ON A FIRST IN BEST DRESSED BASIS
ALL RESTAURANT GROUPS of 11 -35 people are required to go onto a reduced a la carte menu or a choice set menu.
or call Gez on (02) 9368 1955 (Monday - Friday from 9am - 4pm)