The Tilbury Hotel over the past 12 years has established itself as one of Sydney's fine dining and drinking destinations.
Be it for lunch or dinner, drinking or dining, Friday night or Sunday brunch.
The Tilbury is a little taste of good taste.
The dining room is situated downstairs in a very open relaxed SPRING setting with a view out to the courtyard.
with new uk head chef & 'masterchef the professionals' finalist, mark holland at the helm, This season's a la carte menu offers fresh seasonal dishes and fun flavours whilst still allowing the produce to shine using only premium produce from great local providores
Tuesday - Saturday 12-3 pm & 6-10 pm, SUNDAY 12-5pm
Easter long weekend
Closed good friday & easter monday
trading as normal on easter saturday & sunday
WEDNESDAY SUMMER BBQ