Lunch and a Glass of Vino

Choice of one of the below,

Crab Spaghetti – Shark Bay, WA | Blue Swimmer Crab, Corn Butter, Chilli, Parsley

Kingfish – South Australia | Roasted Capsicum, Tomatoes, Basil Butter (GF)

Mushroom Orecchiette | Mixed Mushroom, Truffle, Roasted Hazelnut (V)

250gm Jack’s Creek Rump Cap | Shoestring Fries, Lemon & Tartare (GF)

Vino | BTW Pinot Grigio, Shiraz, Rose, Prosecco

Available 12pm – 6pm  | Monday – Friday