The dining room is situated downstairs in a very open relaxed SPRING setting with a view out to the courtyard.
with new uk head chef & 'masterchef the professionals' finalist, mark holland at the helm, This season's a la carte menu offers fresh seasonal dishes and fun flavours whilst still allowing the produce to shine using only premium produce from great local providores
Tuesday - Saturday 12-3 pm & 6-10 pm, SUNDAY 12-5pm
WE WILL LAUNCH OUR NEW BRUNCH MENU ON SATURDAY 7TH October IN THE RESTAURANT FROM9-11AM
CHRISTMAS & NEW YEAR TRADING HOURS
IN DECEMBER WE WILL OPEN THE RESTAURANT ON MONDAYS
WE WILL CLOSE FOR THE HOLIDAYS ON CHRISTMAS EVE AT 5PM AND RE-OPEN AT MIDDAY ON WEDNESDAY 17TH JANUARY