Interior Design Award Winners 2016



 

RESTAURANT

 

The dining room is situated downstairs in a very open relaxed SPRING setting with a view out to the courtyard.

 with new uk head chef & 'masterchef the professionals' finalist, mark holland at the helm, This season's a la carte menu offers fresh seasonal dishes and fun flavours whilst still allowing the produce to shine using only premium produce from great local providores

OPENING HOURS
Tuesday - Saturday 12-3 pm & 6-10 pm, Sunday 12-5pm

For reservations and enquiries please call Gez on (02) 9368 1955 (Monday - Friday from 9am - 4pm)