Interior Design Award Winners 2016



 

RESTAURANT

 

The dining room is situated downstairs in a very open relaxed SPRING setting with a view out to the courtyard.

 with new uk head chef & 'masterchef the professionals' finalist, mark holland at the helm, This season's a la carte menu offers fresh seasonal dishes and fun flavours whilst still allowing the produce to shine using only premium produce from great local providores

OPENING HOURS
Tuesday - Saturday 12-3 pm & 6-10 pm, SUNDAY 12-5pm

  1. WEEKEND BRUNCH  

  2.  WE WILL LAUNCH OUR NEW BRUNCH MENU ON SATURDAY 7TH October IN THE RESTAURANT FROM9-11AM

CHRISTMAS & NEW YEAR TRADING HOURS

IN DECEMBER WE WILL OPEN THE RESTAURANT ON MONDAYS

WE WILL CLOSE FOR THE HOLIDAYS ON CHRISTMAS EVE AT 5PM AND RE-OPEN AT MIDDAY ON WEDNESDAY 17TH JANUARY

 

FOR FURTHER INFORMATION PLEASE CALL GEZ ON (02) 9368 1955 (MONDAY-FRIDAY FROM 9am - 4pm)