The dining room is situated downstairs in a very open relaxed SPRING setting with a view out to the courtyard.
with new uk head chef & 'masterchef the professionals' finalist, mark holland at the helm, This season's a la carte menu offers fresh seasonal dishes and fun flavours whilst still allowing the produce to shine using only premium produce from great local providores
Tuesday - Saturday 12-3 pm & 6-10 pm, Sunday 12-5pm
CHRISTMAS & NEW YEAR TRADING HOURS
In December we will open the restaurant on Mondays
We will close for the holidays on Christmas Eve at 5pm and re-open at midday on Wednesday 17th January.
For reservations and enquiries please call Gez on (02) 9368 1955 (Monday - Friday from 9am - 4pm)