The dining room is situated downstairs in a very open relaxed SPRING setting with a view out to the courtyard.
with new uk head chef & 'masterchef the professionals' finalist, mark holland at the helm, This season's a la carte menu offers fresh seasonal dishes and fun flavours whilst still allowing the produce to shine using only premium produce from great local providores
Tuesday - Saturday 12-3 pm & 6-10 pm, SUNDAY 12-5pm
Easter long weekend
Closed good friday & easter monday
trading as normal on easter saturday & sunday
WEDNESDAY SUMMER BBQ