Interior Design Award Winners 2016



 

RESTAURANT

 

The dining room is situated downstairs in a very open relaxed SPRING setting with a view out to the courtyard.

 with new uk head chef & 'masterchef the professionals' finalist, mark holland at the helm, This season's a la carte menu offers fresh seasonal dishes and fun flavours whilst still allowing the produce to shine using only premium produce from great local providores

OPENING HOURS

Tuesday - Saturday 12-3 pm & 6-10 pm, SUNDAY 12-5pm

PUBLIC HOLIDAYS

Our restaurant will be closed ON AUSTRALIA DAY

WEDNESDAY SUMMER BBQ

OUR WEDNESDAY SUMMER BBQ MENU RETURNS ON WEDNESDAY 24TH JANUARY

FOR FURTHER INFORMATION PLEASE CALL rachel ON (02) 9368 1955 (MONDAY-FRIDAY FROM 9am - 4pm)