A little taste, of good taste
The Tilbury finds its place as a beautifully redesigned upmarket venue with a premium food & beverage offering, naturally lit outdoor spaces complimented by wooden and brass fixtures and a heritage façade. The perfect environment for wine, fine dining and entertaining.
A little taste, of good taste
The Tilbury finds its place as a beautifully redesigned upmarket venue with a premium food & beverage offering, naturally lit outdoor spaces complimented by wooden and brass fixtures and a heritage façade. The perfect environment for wine, fine dining and entertaining.
Our Story
The heart-beat of Woolloomooloo
The Tilbury was once a classic watering hole for the harbourside working-class of Sydney servicing Cowper Wharf. Dark and smoky, with a simplistic offering of gambling, cold beer and the odd Cabaret. The Tilbury has since been comprehensively refitted and redesigned in 2002 and again in 2016. Located in the inner-city suburb of Woolloomooloo, which presently balances the encroaching influence of high end, high glamour development against an established urban character based around medium-density social housing. The Tilbury finds its place as a beautifully redesigned upmarket venue with a premium food & beverage offering, naturally lit outdoor spaces complimented by wooden and brass fixtures and a heritage façade. The perfect environment for wining, fine dining and entertaining.
The Tilbury Restaurant & Bar
Paving the way in Modern Contemporary Cuisine
Fresh & locally sourced produce is masterfully crafted in a way that excites the taste buds & entices the palate.
East 33 Sydney Rock Oysters
Manarin Dressing, Taki Flakes (GF)
6.5 each
Hokkaido Scallop
Parsnip Puree, Dill Oil, Black Garlic, Chilli, Caviar (GF)
26
12 hour slow cooked Whole Lamb Shoulder
Asian Chimmichurri, Smoked Salt (GF)
82
Seared Snapper
Mushroom Broth, Bok Choy, Shallot, Chilli Basil Oil (GF)
38
Chocolate Blood Orange
Dark Chocolate Cookie, Blood Orange Sorbet, Chocolate Sauce.
17
Testimonials
What People are Saying
“A great spot...”
A great spot for a casual drink with friends.
A bite to eat - delicious food and good servings.
John Skene
“the new chef is killing it...”
Insane food, the new chef is killing it. I love the Asian fusion selection. The staff are lovely and the venue is great. Highly recommended.
Bloom
“Japanese touch...”
Amazingly creative and delicious food with a Japanese touch. Our favourites were Lobster rolls, Hokkaido scallop ceviche and barramundi with tobiko & kikurage (black fungi).
AS
"they smashed it..."
What a great pub. Took a large group of 30 people and they smashed it. Great food and service was outstanding. Best on ground was Masie who was outstanding. Highly recommend.
Andrew Jolley
Don’t Miss
What’s on
Head to our What’s on page to keep up to date with upcoming events and weekly specials
Contact us
Hours
RESTAURANT
Tuesday – Sunday
Lunch 12pm – 3pm
Tuesday – Saturday
Dinner 6pm – 9pm
PUBLIC BAR
12pm open Mondays & Tuesdays
11am open Wednesday to Saturday
11am to 10pm Sunday