A little taste, of good taste

The Tilbury finds its place as a beautifully redesigned upmarket venue with a premium food & beverage offering, naturally lit outdoor spaces complimented by wooden and brass fixtures and a heritage façade. The perfect environment for wine, fine dining and entertaining.

Reservations

"

A little taste, of good taste

The Tilbury finds its place as a beautifully redesigned upmarket venue with a premium food & beverage offering, naturally lit outdoor spaces complimented by wooden and brass fixtures and a heritage façade. The perfect environment for wine, fine dining and entertaining.

View Menu Reservation

"

Our Story

The heart-beat of Woolloomooloo

The Tilbury was once a classic watering hole for the harbourside working-class of Sydney servicing Cowper Wharf. Dark and smoky, with a simplistic offering of gambling, cold beer and the odd Cabaret. The Tilbury has since been comprehensively refitted and redesigned in 2002 and again in 2016. Located in the inner-city suburb of Woolloomooloo, which presently balances the encroaching influence of high end, high glamour development against an established urban character based around medium-density social housing. The Tilbury finds its place as a beautifully redesigned upmarket venue with a premium food & beverage offering, naturally lit outdoor spaces complimented by wooden and brass fixtures and a heritage façade. The perfect environment for wining, fine dining and entertaining.

220707-TheTilbury-Wooloomooloo-Food-Bev-SocialContent-095

The Tilbury Restaurant & Bar

Paving the way in Modern Contemporary Cuisine

Fresh & locally sourced produce is masterfully crafted in a way that excites the taste buds & entices the palate.

RESTAURANT MENU

Roasted Duck Breast

SmokedHoney, Rainbow Chard, Kohlrabi (GF)

38

Shiitake Arancini

Miso, Seaweed, Porcini Powder, Wasabi Mayonnaise (GF,V)

18

12 hour slow cooked Whole Lamb Shoulder

Asian Chimmichurri, Smoked Salt (GF)

82

Roasted Snapper Fillet

XO Mussel, Kale, Fennel (GF)

37

Chocolate Blood Orange

Dark Chocolate Cookie, Blood Orange Sorbet, Chocolate Sauce.

17

Fresh & locally sourced produce is masterfully crafted in a way that excites the taste buds & entices the palate.

BAR MENU

Chicken Katsu Burger

Chipotle Aioli, Pickled Daikon, Lettuce, Tomato,
Shoestring Fries

25

Cheese Board

Gippsland Brie, Cave Cloth Cheddar, Holy Goat, Valdeon Blue, Buckwheat Lavosh, Fruit Bread Crisps, Grapes, Dried Muscatels (GF on request)

30

Fish Taco

Fish Taco Tempura Fish, Wasabi Aioli, Lemongrass Slaw, Coriander

36

Testimonials

What People are Saying

“A great spot...”

A great spot for a casual drink with friends.
A bite to eat - delicious food and good servings.

John Skene

“the new chef is killing it...”

Insane food, the new chef is killing it. I love the Asian fusion selection. The staff are lovely and the venue is great. Highly recommended.

Bloom

“Japanese touch...”

Amazingly creative and delicious food with a Japanese touch. Our favourites were Lobster rolls, Hokkaido scallop ceviche and barramundi with tobiko & kikurage (black fungi).

AS

"they smashed it..."

What a great pub. Took a large group of 30 people and they smashed it. Great food and service was outstanding. Best on ground was Masie who was outstanding. Highly recommend.

Andrew Jolley