Dining room

The Tilbury Restaurant paves the way in Modern Contemporary Cuisine.
Fresh & locally sourced produce is masterfully crafted in a way that excites the taste buds & entices the palate.

Dining room

The Tilbury Restaurant paves the way in Modern Contemporary Cuisine.
Fresh & locally sourced produce is masterfully crafted in a way that excites the taste buds & entices the palate.

RESTAURANT GROUP MENU - 10+ GUESTS RESTAURANT WINE LIST

TO START

Marinated Mixed Olives (GF)

(GF)

8

Sonoma Sourdough

Cultured Butter (GFO)

6 pp

East 33 Sydney Rock Oysters – Wapengo, NSW

Aged Brown Rice Vinegar, Cucumber, Bonito (GF)

7 each

Abrolhos Scallop – WA

Brown Butter, Grape Kosho, Salmon Roe (GF)

13/each 33/Trio

SMALLER PLATES

Tuna – Ulladula

Yellowfin Crudo, Yuzu Verde Dressing, Wasabi (GF)

27

Zucchini

Goat’s Curd, Zucchini Flower, Hazelnut, Chilli Oil (GF, V)

24

2GR Wagyu MB8+ Beef Tartare, QLD

Kombu Soy, Bagna Cauda, Carmelised Shrimp, Baguette Crisps

29

Tilbury Potato Scallop’s

Creme Fraiche, Vincotto, Malt Vinegar

18

Calamari

Buttermilk Batter, Desert Lime Aioli

22

LARGER PLATES

Crab Spaghetti – Shark Bay, WA

Blue Swimmer Crab, Corn Butter, Chilli, Parsley

36

Pink Snapper

Koji Sauce, Capsicum, King Oyster Mushroom, Charred Leek, Chive Chilli Oil (DF, GF)

38

Aylesbury Duck – VIC

Umeboshi, Karashi Mustard, Bull Horn Chilli (GF,DF)

42

Jacks Creek MBS3+ Rump Cap – NSW

Herb Butter, Jus, Chilli Garlic Potato (GF, DF)

56

Riverine MB2+ Striploin 300g – Riverina, NSW

Black Fungi Gremolata, Beef Jus (GF)

65

Butternut Pumpkin

Shitake XO, Chickpea Cream, Red Currants, Pepitas (VE)

28

SIDES

Shoestring Fries

Seaweed Salt (GF, Ve)

12

Organic Leaves

Palm Sugar, Heirloom Tomatoes, Ginger, Shallot (GF,V, VE)

12

Seasonal Greens

Butter, Mushroom Soy (GF,V)

14

Tomatoes

Sugar Pum, Heirloom Tomatoes, Ginger Shallot (GF, V)

14

DESSERT

Strawberry & Cream

Vanilla, Puff Pastry, Sherry Syrup, Toasted Soybean

19

Cheesecake

Sake Lees, Yuzu & Ginger Marmalade

18

Chef’s Selection of Sorbet (3)

Trio of Sorbets

15

CHEESE SELECTION

A Seasonal Cheese plate curated with the best available Artisanal products, from our own backyard and beyond. Served with house-made Rye Lavosh, Spiced Fruit Bread, Muscatelsand Fresh Grapes.

30