Dining room

The Tilbury Restaurant paves the way in Modern Contemporary Cuisine.
Fresh & locally sourced produce is masterfully crafted in a way that excites the taste buds & entices the palate.

Dining room

The Tilbury Restaurant paves the way in Modern Contemporary Cuisine.
Fresh & locally sourced produce is masterfully crafted in a way that excites the taste buds & entices the palate.

RESTAURANT GROUP MENU - 10+ GUESTS RESTAURANT WINE LIST

TO START

Alto Olives (V, GF)

(GF)

12

Sonoma Sourdough

Cultured Butter (GFO)

6 pp

East 33 Sydney Rock Oysters – Wapengo, NSW

Champagne Mignonette (DF, GF)

7 each

Burrata (V, GF)

Italian Crisp Bread, EVOO (GF, V)

19

Abrolhos Scallop – WA

Brown Butter, Grape Kosho, Salmon Roe (GF)

13/each 33/Trio

SMALLER PLATES

Ocean Trout Crudo

Compressed Cucumber, Grapefruit, Creme Fraiche (GF)

22

Zucchini

Goat’s Curd, Zucchini Flower, Hazelnut, Chilli Oil (GF, V)

24

Grilled W.A Octopus

Romesco Sauce, Pine Nuts, Lemon (GF)

24

Mushrooms

Butter, Garlic, Chardonnay (GF, V)

12

Calabrian White Anchovies (GF)

(GF)

16

Prosciutto

San Daniele 18 month (GF)

22

Stracciatella (GF, V)

Dill, Cucumber, Chardonnay Vinaigrette (GF, V)

16

LARGER PLATES

Crab Spaghetti – Shark Bay, WA

Blue Swimmer Crab, Corn Butter, Chilli, Parsley

38

Mushroom Orecchiette

Mixed Mushroom, Truffle, Roasted Hazelnut (V)

34

Kingfish

Roasted Capsicum, Tomatoes, Basil Butter (GF)

39

Jacks Creek MBS3+ Rump Cap – NSW

Herb Butter, Jus, Chilli Garlic Potato (GF, DF)

56

Riverine MB2+ Striploin 300g – Riverina, NSW

Black Fungi Gremolata, Beef Jus (GF)

65

Butternut Pumpkin

Shitake XO, Chickpea Cream, Red Currants, Pepitas (VE)

28

SIDES

Shoestring Fries

Seaweed Salt (GF, Ve)

12

Organic Leaves

Palm Sugar, Heirloom Tomatoes, Ginger, Shallot (GF,V, VE)

12

Seasonal Greens

Butter, Mushroom Soy (GF,V)

14

Tomatoes

Sugar Pum, Heirloom Tomatoes, Ginger Shallot (GF, V)

14

DESSERT

Strawberry & Cream

Vanilla, Puff Pastry, Sherry Syrup, Toasted Soybean

19

Cheesecake

Sake Lees, Yuzu & Ginger Marmalade

18

Chef’s Selection of Sorbet (3)

Trio of Sorbets

15

CHEESE SELECTION

A Seasonal Cheese plate curated with the best available Artisanal products, from our own backyard and beyond. Served with house-made Rye Lavosh, Spiced Fruit Bread, Muscatelsand Fresh Grapes.

30