Bar Menu
The Tilbury Restaurant paves the way in Modern Contemporary Cuisine.
Fresh & locally sourced produce is masterfully crafted in a way that excites the taste buds & entices the palate.
BAR MENU
Smoked Almonds
(GF)
6
Alto Olives
(GF)
12
Sonoma Sourdough
Cultured Butter (GF on request)
8
East 33 Sydney Rock Oysters
Champagne Mignionette (GF)
6.5 each or 32 (6)
Calabrian White Anchovies
(GF)
16
Burrata
Italian Crispbread & EVOO (V, GFO)
19
.
Antipasti
3 Salumi, 3 Cheese, Pickled Veg & Italian Crispbread (GFO)
42
Ocean Trout Crudo
Compressed Cucumber, Grapefruit, Creme Fraiche (GF)
24
Zucchini
Goat’s Curd, Zucchini Flower, Hazelnut, Chilli Oil (GF,V)
23
.
Grilled W.A Octopus
Romesco, Pinenuts, Lemon (GF)
24
Prosciutto
18 Month San Daniele And Cornichons (GF)
22
Stracciatella
Dill, Cucumber, Chardonnay Vinaigrette
18
.
Lobster Roll
Marie Rose, Chives, Paprika Crisps
26
250gm Jack’s Creek Rump Cap
Shoestring Fries, Lemon & Tartare (GF)
39
Mushroom Orecchiette
Mixed Mushroom, Truffle, Roasted Hazelnut (V)
34
.
Roasted Pear & Rocket Salad
Aged Parmesan, Balsamic, EVOO (V, GF)
15
Butter Lettuce Salad
Kumato Tomato, Feta, Cucumber, Roasted Beetroot, Foccaccia & Lemon Vinaigrette (V)
39
Shoestring Fries
Rosemary & Sea Salt (V,GF)
34
Pork Cotoletta
Lemon, Capers & Rosemary Salted Fries
34
Contact us
Hours
RESTAURANT
Wednesday – Sunday
Lunch 12pm – 3pm
Wednesday – Saturday
Dinner 6pm – 9pm
PUBLIC BAR
Wednesday – Friday 12pm – Late
11am – Late Saturday
11am to 10pm Sunday
Winter Trading – Closed Monday & Tuesday