Bar Menu

 

The Tilbury Restaurant paves the way in Modern Contemporary Cuisine.
Fresh & locally sourced produce is masterfully crafted in a way that excites the taste buds & entices the palate.

 

BAR WINES

BAR MENU

Smoked Almonds

(GF)

6

Alto Olives

(GF)

12

Sonoma Sourdough

Cultured Butter (GF on request)

8

East 33 Sydney Rock Oysters

Champagne Mignionette  (GF)

6.5 each or 32 (6)

Calabrian White Anchovies 

(GF)

16

Burrata

Italian Crispbread & EVOO (V, GFO)

19

.

Antipasti

3  Salumi, 3 Cheese, Pickled Veg & Italian Crispbread (GFO)

42

Ocean Trout Crudo

Compressed Cucumber, Grapefruit, Creme Fraiche (GF)

24

Zucchini

Goat’s Curd, Zucchini Flower, Hazelnut, Chilli Oil (GF,V)

23

.

Grilled W.A Octopus

Romesco, Pinenuts, Lemon  (GF)

24

Prosciutto

18 Month San Daniele And Cornichons (GF)

22

Stracciatella

Dill, Cucumber, Chardonnay Vinaigrette

18

.

Lobster Roll

Marie Rose, Chives, Paprika Crisps 

26

250gm Jack’s Creek Rump Cap

Shoestring Fries, Lemon & Tartare (GF)

39

Mushroom Orecchiette

Mixed Mushroom, Truffle, Roasted Hazelnut (V)

34

.

Roasted Pear & Rocket Salad

Aged Parmesan, Balsamic, EVOO (V, GF)

15

Butter Lettuce Salad 

Kumato Tomato, Feta, Cucumber, Roasted Beetroot, Foccaccia & Lemon Vinaigrette (V)

39

Shoestring Fries

Rosemary & Sea Salt (V,GF)

34

Contact us 

[email protected]

02 9368 1955 

12-18 Nicholson Street, Woolloomooloo 2011

Hours

RESTAURANT

Wednesday – Sunday
Lunch 12pm – 3pm
Wednesday – Saturday
Dinner 6pm – 9pm

 

PUBLIC BAR

Wednesday - Friday 12pm - Late

11am - Late Saturday
11am to 10pm Sunday

Winter Trading - Closed Monday & Tuesday