Bar Menu
The Tilbury Restaurant paves the way in Modern Contemporary Cuisine.
Fresh & locally sourced produce is masterfully crafted in a way that excites the taste buds & entices the palate.
BAR MENU
Smoked Almonds
(GF)
6
Marinated Mixed Olives
(GF)
8
Sonoma Sourdough
Olive Oil / Balsamic or Butter (GF on request)
8
Ortiz El Valero
Anchovies , Olive Oil, Sourdough (GF on request)
22
Charcuterie Board
Coppa, Bresaola, Salami, Pickles, Olive Oil, Bread (GF on request)
25
Artisan Cheese Selection
Grannies Blue, Cave Cloth Cheddar, Gippsland Brie, Holy Goat, Buckwheat Lavosh, Fruit Bread Crisps, Grapes (GF on request)
30
East 33 Sydney Rock Oysters
Yuzu Dressing (GF)
6.5 each or Dozen 65
Fresh Tiger Prawns (6)
Chipotle Mayonnaise, Baby Gem Lettuce, Lemon (GF)
25
Mini Prawn Roll
Cabbage & Apple Remoulade, Bisque Aioli, Paprika Crisps
16
Steak Frites
Wagyu Sirloin 220g, Shoestring Fries, Cafe de Paris (GF)
40
Wagyu Beef Burger
Cheddar, Pickles, Onion, Tomato Sauce, Mustard, Shoestring Fries (GF on request)
28
Crispy Buttermilk Chicken Bao
Sriracha Mayo, Slaw
8
King Brown Mushroom Bao
Chilli Jam, Slaw (V)
8
Garlic Prawn Skewer (3)
Coconut Sweet Chilli Sauce, Flatbread (GFO)
18
Pork Skewer (3)
Nuoc Cham, Flatbread (GF on request)
18
Vegetable Skewer (3)
Romesco, Flatbread (V)
18
Butter Lettuce Salad
Kumota Tomato, Cucumber, ROasted Beetroot, Focaccia, Sesame, Shiso, Feta (GF, V)
18
Shoestring Fries
Nori Salt (GF, V)
10
Contact us
Hours
RESTAURANT
Wednesday – Sunday
Lunch 12pm – 3pm
Wednesday – Saturday
Dinner 6pm – 9pm
*Restaurant Closed Anzac Day*
PUBLIC BAR
Monday - Friday 12pm - Late
11am - Late Saturday
11am to 10pm Sunday
*Anzac Day 12pm - 9pm*